Trial access to the following resources for food science & nutrtion has been set up to run until 15th August, 2014.

Nutrition Science Collection
Full-text access to three journals  from the American Society for Nutrition:-

American Journal of Clinical Nutrition:  1952 to present
Journal of Nutrition: 1928 to present
Advances in Nutrition: 2010 to present

Food Science & Technology Abstracts (FSTA)
Produced by the International Food Information Service (IFIS), FSTA is the leading database for food science, food technology and nutrition.  It covers the literature in major food commodities, biotechnology, microbiology, food safety, additives, nutrition, packaging and pet foods. The database includes material from over 4,600 serial publications from 1969 – present. Some full-text availability with records linked to the Library’s full-text electronic journal collections.

Please send any feedback you have on these trial resources to M.L.Kennedy@hw.ac.uk